Though I come down firmly in the cake camp in the great cake or pie debate, Madeleine and I have declared this to be the summer of pie (oh what a mother will do for her beloved daughter). This was our first of the season — strawberry rhubarb pie from the Joy of Cooking recipe (I’ll post it later). The strawberries were from Schillinger’s Farm and the rhubarb from Lancaster County. We served it with vanilla ice cream after a lunch of bbq chicken.
Not a bad way to welcome summer.
Before:
