lovely little sprouts

In Food, In My Kitchen on January 25, 2011 at 11:04 pm

Poor little Brussel sprouts, they get such a bad rap.

But look at these babies. How could I possibly have passed these up in the grocery store the other day? Look at that lovely purple blush on those tight little bundles of green. Gorgeous!

I love Brussel sprouts with bacon, but sometimes a great ingredient needs to just be allowed to shine on its own. A little olive oil, salt, cracked black pepper.

500 degrees, toss after a few minutes, check them after a few more minutes. This is about when the kitchen smells divine.

Serve with something else. If you must. And make your children try them before they even say the word “dessert”.

  1. YUMMMY! one of my favorite veggies on the planet.

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