writeonthebay

sprouts reprise

In Family, Food, In My Kitchen, On My Mind on January 26, 2011 at 8:23 pm

Leftover sprouts in a pan with a slice of bacon from breakfast, a bit of dijon mustard (thanks Steph!), and a splash of half-n-half. Even better that there was roast pork loin and curried butternut squash and lentils to go with. Yum.

As a side note, Jean-Paul (now 10 months) still eats everything, including kale at lunch today and Brussels sprouts at dinner. Wonder how long that will last.

And for another sprout shot:

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