writeonthebay

fennel orange salad

In Food, In My Kitchen on February 2, 2011 at 9:07 pm

Just when January rolls around and one is stuffed to the gills with all matter of heavy holiday fare, there is this salad. Raw, fresh, in season. Fennel, naval oranges, red onion, olive oil, salt, black pepper.

This here is my favorite winter salad.

It’s so crisp and clean it can make leftover brisket shine like it just came off the grill it had been smoking on all day.

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